The Malian people introduced me to five life-changing concepts of understanding why we need each other and how to live communally.
Recent Posts
Lemon Thyme Sablés
The savory hint of dulcet olive oil, salted butter, and fresh thyme contrasted with the lemony sugar’s sweetness offers a unique edge to our version of the tender, sandy crumb of this traditional French butter cookie.
Eating My Way Through Paris
Paris is beautiful! It’s a fast-paced, extravagant lifestyle that enthralls you and keeps you wanting more. It may be known as the “city of light,” but for me, it has become a city of culinary wonder.
Leek Fondue Tart with Pistachio Crust
The rusticly elegant accent of goat cheese-stuffed brie and drizzled honey compliments the perfect blend of savory and sweet to balance this flavorful tart.
Raspberry, Fig, and Aged Cheddar Bites
Aged cheddar combined with the tang of fresh berry and fig drizzled with sweet honey on a multigrain cracker creates this delightful, summery appetizer.
Spiced Nectarine & Pepper Preserves
Fresh nectarines lend their sweet tartness to this peppery salsa.
