Artfully, this recipe arranges the prolific golden flowers from the summer squash plants with scrumptious style by filling their petals with pancetta, lemon, and ricotta.
The tartness of goat cheese combined with robust olive oil, freshly chopped herbs, spicy peppercorns, earthy tapenade, and sun-dried tomatoes creates an addictive cheese spread packed with complex flavor.
Aged cheddar combined with the tang of fresh berry and fig drizzled with sweet honey on a multigrain cracker creates this delightful, summery appetizer.
A savory perspective on a the traditional caramel apple offers interactive fun for a fall celebration, served as either a savory dessert or sweet appetizer.
As a wonderful finishing component, the delectably silky texture of this savory compound butter adds both sheen and heightened flavor to grilled meats.
The simple combination of aged cheddar blended with the bite of ground chili pepper and the earthy flavors of rosemary and mustard evokes an autumn feeling with these savory shortbread crackers. These delicately crisp wafers literally melt in the mouth and perfectly pair with robust soups or salads.