Tart, ruby red raspberries cooked into a sweet compôte and peeking tantalizingly from the heart-shaped windows of delicate almond meal shortbread sandwiches capture the romantic flavor and panache of Valentine’s Day.
A delicate shortbread crust provides the delicious foundation and coconut cream creates a velvety rendition of the classic key lime tart, made from the aromatic and tangy key limes. The hand-torched meringue candy frosting, garnished with fresh thinly sliced limes, and sprinkled with verdant lime zest complete the picture-perfect dessert for any occasion.
Nothing energizes the tastebuds quite like the sweetened tartness of lemon and the vibrancy of ginger.
This vibrant tart brings together holiday fruits of cranberries, apples, and citrus merged with aromatic spices of cinnamon, ginger, and cardamom, all enhanced by the almond-accented pastry.
This peach-harvest celebration tart combines the sweetness of summer peaches freshly picked off the tree, the tanginess of the goat cheese, and the texture of turbinado-lemon thyme topping.
Who said that you can’t have both your cake and your pie and eat them too?