Who said that you can’t have both your cake and your pie and eat them too?
The savory hint of dulcet olive oil, salted butter, and fresh thyme contrasted with the lemony sugar’s sweetness offers a unique edge to our version of the tender, sandy crumb of this traditional French butter cookie.
This delightful bar cookie with a sweet pumpkin filling, salty seeds, and tart dried cranberries casually celebrates fall.
The combination of crème anglaise, mascarpone, and cream, further enhanced with wild orange blossom honey, formulates a rich ice cream with the velvet texture of gelato.
Nestled in the layers of the key lime cake and cream of this summery dessert, the mouth delights in discovering each bite of the seasonal Rainier cherry.
Many years ago while I was still a student starving to graduate from high school, Sydney Brown, the school headmistress, shared this recipe for fresh spiced apple cake with me. It truly highlights the apple’s attributes and harnesses the peak harvest flavor. I set out to create a frosting that […]