For celebrating spring, allow the creamy texture of peewee quail eggs atop a delicate fettuccini nest, enhanced by the flavor of the mushroom cream sauce and fresh peppery chives, satisfy both the aesthetic eye and gourmet palette.
Pasta Dishes
Pork Ragôut with Pappardelle
Savory pork ragôut, slowly stewed with tomatoes, carrots, pearl onions, and herbs creates a succulent sauce for Tuscan pappardelle egg noodles.