This Southern cornbread, bacon, and topneck rendition of Cape Cod’s stuffed quahogs baked in shucked and cleaned half-shells of hard-shell clams make a delicious shellfish entree.
Recipes developed and shared by the Taste the Beautiful Life team. All rights reserved.
This peach-harvest celebration tart combines the sweetness of summer peaches freshly picked off the tree, the tanginess of the goat cheese, and the texture of turbinado-lemon thyme topping.
Artfully, this recipe arranges the prolific golden flowers from the summer squash plants with scrumptious style by filling their petals with pancetta, lemon, and ricotta.
Fresh blueberry sauce and orange cream raise this favorite breakfast food to epicurean indulgence.
The tartness of goat cheese combined with robust olive oil, freshly chopped herbs, spicy peppercorns, earthy tapenade, and sun-dried tomatoes creates an addictive cheese spread packed with complex flavor.
An exciting twist on the classic chicken salad, the addition of warm Indian spices combined with peppery tarragon and creamy avocado coolness make this sandwich worth remembering.