The savory hint of dulcet olive oil, salted butter, and fresh thyme contrasted with the lemony sugar’s sweetness offers a unique edge to our version of the tender, sandy crumb of this traditional French butter cookie.
Recipes from Our Table to Yours
Recipes developed and shared by the Taste the Beautiful Life team. All rights reserved.
Leek Fondue Tart with Pistachio Crust
The rusticly elegant accent of goat cheese-stuffed brie and drizzled honey compliments the perfect blend of savory and sweet to balance this flavorful tart.
Raspberry, Fig, and Aged Cheddar Bites
Aged cheddar combined with the tang of fresh berry and fig drizzled with sweet honey on a multigrain cracker creates this delightful, summery appetizer.
Dover Sole with Brown Basmati Pilaf & Mango
This recipe pays tribute to our wonderful friends in Cambodia, who have taught us if not how to catch a fish, at least how to season and fry one.
Brussels Sprouts Soufflé
Brussels sprouts caramelized with pancetta is a winning combination. This recipe takes the decadence one step further by transforming the dense mixture into a light and airy soufflé.
Savory Caramel Apples
A savory perspective on a the traditional caramel apple offers interactive fun for a fall celebration, served as either a savory dessert or sweet appetizer.