Recipes

Recipes developed and shared by the Taste the Beautiful Life team. All rights reserved.

Seasoned roasted root vegetables

Roasted Root Vegetables

In glowing shades from white to ochre to orange, these roasted root vegetables bring brilliance to any harvest table.

Mushroom Kale Sausage Cream Soup in Copper Pots

Mushroom, Kale & Sausage Cream Soup

As a toast to the fall season, this full-flavored, protein-rich soup will warm your spirits and satisfy the most hearty appetite on a chilly night.

Chicken Pumpkin Tagine

Capturing the best fall flavors and colors, earthy bright orange pumpkin and sweet crimson currants stud this rich and hearty North African chicken stew. Savor the season’s satisfying abundance.

Harvest Pumpkin Bread

This treat is a trick to the eyes! Beautiful bread boules masked as pumpkins offer a tasty blend of pumpkin, molasses, and whole-grain goodness in a hearty yet delicate crumb.

Ember-Roasted Turkey Breast

Turkey breast wrapped in bacon spit-roasted over an open fire in the crisp fall air beckons friends and family to gather and share.

Stuffed Clam Bake

This Southern cornbread, bacon, and topneck rendition of Cape Cod’s stuffed quahogs baked in shucked and cleaned half-shells of hard-shell clams make a delicious shellfish entree.

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