Recipes developed and shared by the Taste the Beautiful Life team. All rights reserved.

Tomahawk Steak with Chocolate Spice Rub

Lazy summer days beg the smells of the grill wafting through the neighborhood. Bite into this moist and tender reverse sear grilled steak with flavors heightened by the robust, bittersweet blend of dark chocolate and piquant spices.

Key Lime Tart with Shortbread Crust & Toasted Meringue

A delicate shortbread crust provides the delicious foundation and coconut cream creates a velvety rendition of the classic key lime tart, made from the aromatic and tangy key limes. The hand-torched meringue candy frosting, garnished with fresh thinly sliced limes, and sprinkled with verdant lime zest complete the picture-perfect dessert for any occasion.

Spicy Fried Pork Ribs with Sticky Honey-Ginger Glaze

Hospitably sinking one’s teeth into these Asian-inspired ribs offers an engaging opportunity to get delightfully messy in so doing. The perfect balance of sweet and heat keeps fingers repeatedly reaching for more sticky satisfaction.

Quail Egg Fettuccini Nests

For celebrating spring, allow the creamy texture of peewee quail eggs atop a delicate fettuccini nest, enhanced by the flavor of the mushroom cream sauce and fresh peppery chives, satisfy both the aesthetic eye and gourmet palette.

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