Vegetables & Sides

Malian Onion Sauce on Hand-cut Frites

Our tribute to this popular Malian dish offers sweet onions and bell peppers caramelized in a light vinegar-mustard sauce and served traditionally over hand-cut, deep-fried potatoes. The uniqueness of the frites is their method: salting the freshly cut potatoes extrudes their water content and provides flavorful fries that are tender […]

Brussels Sprouts Soufflé

Brussels sprouts caramelized with pancetta is a winning combination. This recipe takes the decadence one step further by transforming the dense mixture into a light and airy soufflé.