Main Course

Chicken Pumpkin Tagine

Capturing the best fall flavors and colors, earthy bright orange pumpkin and sweet crimson currants stud this rich and hearty North African chicken stew. Savor the season’s satisfying abundance.

Ember-Roasted Turkey Breast

Turkey breast wrapped in bacon spit-roasted over an open fire in the crisp fall air beckons friends and family to gather and share.

Stuffed Clam Bake

This Southern cornbread, bacon, and topneck rendition of Cape Cod’s stuffed quahogs baked in shucked and cleaned half-shells of hard-shell clams make a delicious shellfish entree.

Curried Tarragon Chicken Salad Wraps

An exciting twist on the classic chicken salad, the addition of warm Indian spices combined with peppery tarragon and creamy avocado coolness make this sandwich worth remembering.

Leek Fondue Tart with Pistachio Crust

The rusticly elegant accent of goat cheese-stuffed brie and drizzled honey compliments the perfect blend of savory and sweet to balance this flavorful tart.

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