Main Course

Ember-Roasted Turkey Breast

Turkey breast wrapped in bacon spit-roasted over an open fire in the crisp fall air beckons friends and family to gather and share.

Stuffed Clam Bake

This Southern cornbread, bacon, and topneck rendition of Cape Cod’s stuffed quahogs baked in shucked and cleaned half-shells of hard-shell clams make a delicious shellfish entree.

Curried Tarragon Chicken Salad Wraps

An exciting twist on the classic chicken salad, the addition of warm Indian spices combined with peppery tarragon and creamy avocado coolness make this sandwich worth remembering.

Leek Fondue Tart with Pistachio Crust

The rusticly elegant accent of goat cheese-stuffed brie and drizzled honey compliments the perfect blend of savory and sweet to balance this flavorful tart.

Venetian Lamb Chops with Apple-Mushroom Compote and Blazed Brie

The Venetian method of applying vinegar to freshly fried pork cutlets likewise adds amazing complexity and unexpected flavor and tenderness to these delectable lamb chops. The vinegar, apple, mushrooms, and onions combined in a compote and enhanced with slices of braised brie add yet another layer of intricate flavor. Ingredients For […]

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