Hospitably sinking one’s teeth into these Asian-inspired ribs offers an engaging opportunity to get delightfully messy in so doing. The perfect balance of sweet and heat keeps fingers repeatedly reaching for more sticky satisfaction.
Main Course
Quail Egg Fettuccini Nests
For celebrating spring, allow the creamy texture of peewee quail eggs atop a delicate fettuccini nest, enhanced by the flavor of the mushroom cream sauce and fresh peppery chives, satisfy both the aesthetic eye and gourmet palette.
Pan-Grilled Ribeye & Lobster with Avocado Cream
The savory, pan-grilled ribeye steak partners well with the roasted lobster’s sweet, soft meat, both enhanced by the Thai-cuisine-inspired profile.
Pork Ragôut with Pappardelle
Savory pork ragôut, slowly stewed with tomatoes, carrots, pearl onions, and herbs creates a succulent sauce for Tuscan pappardelle egg noodles.
Chicken Pumpkin Tagine
Capturing the best fall flavors and colors, earthy bright orange pumpkin and sweet crimson currants stud this rich and hearty North African chicken stew. Savor the season’s satisfying abundance.
Ember-Roasted Turkey Breast
Turkey breast wrapped in bacon spit-roasted over an open fire in the crisp fall air beckons friends and family to gather and share.