Paris is beautiful! It’s a fast-paced, extravagant lifestyle that enthralls you and keeps you wanting more. It may be known as the “city of light,” but for me, it has become a city of culinary wonder.
Recent Posts
Leek Fondue Tart with Pistachio Crust
The rusticly elegant accent of goat cheese-stuffed brie and drizzled honey compliments the perfect blend of savory and sweet to balance this flavorful tart.
Raspberry, Fig, and Aged Cheddar Bites
Aged cheddar combined with the tang of fresh berry and fig drizzled with sweet honey on a multigrain cracker creates this delightful, summery appetizer.
Spiced Nectarine & Pepper Preserves
Fresh nectarines lend their sweet tartness to this peppery salsa.
Dover Sole with Brown Basmati Pilaf & Mango
This recipe pays tribute to our wonderful friends in Cambodia, who have taught us if not how to catch a fish, at least how to season and fry one.
Brussels Sprouts Soufflé
Brussels sprouts caramelized with pancetta is a winning combination. This recipe takes the decadence one step further by transforming the dense mixture into a light and airy soufflé.
