Savory pork ragôut, slowly stewed with tomatoes, carrots, pearl onions, and herbs creates a succulent sauce for Tuscan pappardelle egg noodles.
Recent Posts
Illuminating Gratitude
The impacting light and exposure of other virtues permit the brilliance of gratitude’s luminosity to fully shine like glorious stained glass windows.
Cranberry Wassail Tart with Almond Pastry
This vibrant tart brings together holiday fruits of cranberries, apples, and citrus merged with aromatic spices of cinnamon, ginger, and cardamom, all enhanced by the almond-accented pastry.
Gingerbread Scones with Eggnog Icing
Welcome the winter holidays with the amicable scents of gingerbread, eggnog, and fresh lemon in this unique tea scone.
Roasted Root Vegetables
In glowing shades from white to ochre to orange, these roasted root vegetables bring brilliance to any harvest table.
Wild Turkeys
Early on a Thanksgiving morning, as my wife and I took a walk through the streets of the quintessential pioneer town, the intriguing chatter of staccato yelps surprised us as we happened upon a rafter of wild turkeys.
