Shrimp is elevated in flavor by marinating it in a piquant sambal and unagi blend. The additional sweetness and color contributed by the blood orange segements, brioche cubes, and thinly sliced prosciutto creates ebullient flavor upon the palette.
“So tender you could cut it with a fork!” is the declaration often accompanying the incredulous sigh of “Mmmh!” and the lull of the eyes. Truly the French aptly named this delicious cut of meat.
I truly believe that no matter the context or reason, food is the mode to anyone’s heart.
Be a collector and become a gatherer of all the surrounding beauties of this season. Bring these wonders indoors to heighten, enrich, and develop yourself and those who visit. Further, use and delight in this abundance of beauty provided by the natural world to beautify and to design a beautiful life.