Friday, May 24, 2024 – 6 p.m.
SOLD OUT
Je me souviens… The gregarious Québecois and Acadians bring their love of music, dance, and vibrance to their culinary excellence. This French-Canadian dinner will be one to remember. Join us for our opulent fête of everyday Canadian meals reimagined with a touch of luxury and innovation. We pay tribute to the lush prairie farmland, bountiful gardens and orchards, and diverse cultural heritages that weave Canada’s rich tapestry of culinary traditions.
Tart, ruby red raspberries cooked into a sweet compôte and peeking tantalizingly from the heart-shaped windows of delicate almond meal shortbread sandwiches capture the romantic flavor and panache of Valentine’s Day.
Lazy summer days beg the smells of the grill wafting through the neighborhood. Bite into this moist and tender reverse sear grilled steak with flavors heightened by the robust, bittersweet blend of dark chocolate and piquant spices.
Freshly harvested peaches combined with brown sugar create a moist muffin with a delicate crumb, enhanced with the pearl sugar and chopped almonds in the crunchy streusel topping.
Only in finishing can we discover the truths about who we really are and what we can become. An untiring attitude to keep on keeping on brings personal fulfillment.
A delicate shortbread crust provides the delicious foundation and coconut cream creates a velvety rendition of the classic key lime tart, made from the aromatic and tangy key limes. The hand-torched meringue candy frosting, garnished with fresh thinly sliced limes, and sprinkled with verdant lime zest complete the picture-perfect dessert for any occasion.
