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French-Candian Fête

Friday, May 24, 2024 – 6 p.m.
SOLD OUT

Je me souviens… The gregarious Québecois and Acadians bring their love of music, dance, and vibrance to their culinary excellence. This French-Canadian dinner will be one to remember. Join us for our opulent fête of everyday Canadian meals reimagined with a touch of luxury and innovation. We pay tribute to the lush prairie farmland, bountiful gardens and orchards, and diverse cultural heritages that weave Canada’s rich tapestry of culinary traditions.

Pies & Tarts

Key Lime Tart with Shortbread Crust & Toasted Meringue

A delicate shortbread crust provides the delicious foundation and coconut cream creates a velvety rendition of the classic key lime tart, made from the aromatic and tangy key limes. The hand-torched meringue candy frosting, garnished with fresh thinly sliced limes, and sprinkled with verdant lime zest complete the picture-perfect dessert for any occasion.

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