This recipe pays tribute to our wonderful friends in Cambodia, who have taught us if not how to catch a fish, at least how to season and fry one.
Brussels sprouts caramelized with pancetta is a winning combination. This recipe takes the decadence one step further by transforming the dense mixture into a light and airy soufflé.
A savory perspective on a the traditional caramel apple offers interactive fun for a fall celebration, served as either a savory dessert or sweet appetizer.
This delightful bar cookie with a sweet pumpkin filling, salty seeds, and tart dried cranberries casually celebrates fall.
This unassuming tomato and eggplant tart captures the home-grown taste of a summer garden. For a kaleidoscope of pattern, color, and texture, try using a variety of heirloom and cherry tomatoes. Ingredients For the Aubergine Topping: 2 cups ¼-inch-thick sliced French aubergine or Japanese eggplant 1 tablespoon extra-virgin olive oil […]
The Venetian method of applying vinegar to freshly fried pork cutlets likewise adds amazing complexity and unexpected flavor and tenderness to these delectable lamb chops. The vinegar, apple, mushrooms, and onions combined in a compote and enhanced with slices of braised brie add yet another layer of intricate flavor. Ingredients For […]