The savory hint of dulcet olive oil, salted butter, and fresh thyme contrasted with the lemony sugar’s sweetness offers a unique edge to our version of the tender, sandy crumb of this traditional French butter cookie.
Recent Posts
Eating My Way Through Paris
Paris is beautiful! It’s a fast-paced, extravagant lifestyle that enthralls you and keeps you wanting more. It may be known as the “city of light,” but for me, it has become a city of culinary wonder.
Leek Fondue Tart with Pistachio Crust
The rusticly elegant accent of goat cheese-stuffed brie and drizzled honey compliments the perfect blend of savory and sweet to balance this flavorful tart.
Raspberry, Fig & Aged Cheddar Bites
Aged cheddar combined with the tang of fresh berry and fig drizzled with sweet honey on a multigrain cracker creates this delightful, summery appetizer.
Spiced Nectarine & Pepper Preserves
Fresh nectarines lend their sweet tartness to this peppery salsa.
Dover Sole with Brown Basmati Pilaf & Mango
This recipe pays tribute to our wonderful friends in Cambodia, who have taught us if not how to catch a fish, at least how to season and fry one.
