Who said that you can’t have both your cake and your pie and eat them too?
Recent Posts
The Master Bedroom: Creating a Restful Refuge
Every person and home need a refuge and reserve where one can be safe to find solace from the susceptible frenzies and vulnerabilities of living. Begin now to create that sanctuary in your bedroom. Follow a few simple suggestions to make your haven possible.
Iniché: Lessons from Mali
The Malian people introduced me to five life-changing concepts of understanding why we need each other and how to live communally.
Lemon Thyme Sablés
The savory hint of dulcet olive oil, salted butter, and fresh thyme contrasted with the lemony sugar’s sweetness offers a unique edge to our version of the tender, sandy crumb of this traditional French butter cookie.
Eating My Way Through Paris
Paris is beautiful! It’s a fast-paced, extravagant lifestyle that enthralls you and keeps you wanting more. It may be known as the “city of light,” but for me, it has become a city of culinary wonder.
Leek Fondue Tart with Pistachio Crust
The rusticly elegant accent of goat cheese-stuffed brie and drizzled honey compliments the perfect blend of savory and sweet to balance this flavorful tart.
