Do we realize that when we act in method, we likewise act with manner? Furthermore, we may not realize that the variable nature of our manner alters the results of our method. This concept is especially true in the kitchen…
Recent Posts
Fun in the Kitchen
I firmly believe that if you make what you love, simplify your recipes, enliven your atmosphere, and share your creations that you will not only come to love the kitchen, but also have fun in your kitchen.
Honey Mascarpone Ice Cream
The combination of crème anglaise, mascarpone, and cream, further enhanced with wild orange blossom honey, formulates a rich ice cream with the velvet texture of gelato.
Open-Faced Crab Cake Sandwich with Nectarine-Radish Salad
For an upscale lunch or light dinner, nothing compares to this modern bistro take on the traditional crab cake.
