The raisins and molasses mixed with rye and wheat flour bring an sweet earthiness to this rustic hearth bread.
Recent Posts
Manner & Method
Do we realize that when we act in method, we likewise act with manner? Furthermore, we may not realize that the variable nature of our manner alters the results of our method. This concept is especially true in the kitchen…
Fun in the Kitchen
I firmly believe that if you make what you love, simplify your recipes, enliven your atmosphere, and share your creations that you will not only come to love the kitchen, but also have fun in your kitchen.
Honey Mascarpone Ice Cream
The combination of crème anglaise, mascarpone, and cream, further enhanced with wild orange blossom honey, formulates a rich ice cream with the velvet texture of gelato.
Open-Faced Crab Cake Sandwich with Nectarine-Radish Salad
For an upscale lunch or light dinner, nothing compares to this modern bistro take on the traditional crab cake.
Cherry Lime Tres Leches
Nestled in the layers of the key lime cake and cream of this summery dessert, the mouth delights in discovering each bite of the seasonal Rainier cherry.
