Who said that you can’t have both your cake and your pie and eat them too?
Nestled in the layers of the key lime cake and cream of this summery dessert, the mouth delights in discovering each bite of the seasonal Rainier cherry.
Many years ago while I was still a student starving to graduate from high school, Sydney Brown, the school headmistress, shared this recipe for fresh spiced apple cake with me. It truly highlights the apple’s attributes and harnesses the peak harvest flavor. I set out to create a frosting that […]