This peach-harvest celebration tart combines the sweetness of summer peaches freshly picked off the tree, the tanginess of the goat cheese, and the texture of turbinado-lemon thyme topping.
Recipes
Recipes developed and shared by the Taste the Beautiful Life team. All rights reserved.
Fried Squash Blossoms with Pancetta, Lemon & Ricotta
Artfully, this recipe arranges the prolific golden flowers from the summer squash plants with scrumptious style by filling their petals with pancetta, lemon, and ricotta.
Blueberrry & Orange Cream Stuffed French Toast
Fresh blueberry sauce and orange cream raise this favorite breakfast food to epicurean indulgence.
Herb-Marinated Goat Cheese with Sun-dried Tomatoes & Tapenade
The tartness of goat cheese combined with robust olive oil, freshly chopped herbs, spicy peppercorns, earthy tapenade, and sun-dried tomatoes creates an addictive cheese spread packed with complex flavor.