For an upscale lunch or light dinner, nothing compares to this modern bistro take on the traditional crab cake.
Recipes developed and shared by the Taste the Beautiful Life team. All rights reserved.
Nestled in the layers of the key lime cake and cream of this summery dessert, the mouth delights in discovering each bite of the seasonal Rainier cherry.
Many years ago while I was still a student starving to graduate from high school, Sydney Brown, the school headmistress, shared this recipe for fresh spiced apple cake with me. It truly highlights the apple’s attributes and harnesses the peak harvest flavor. I set out to create a frosting that […]
The simple combination of aged cheddar blended with the bite of ground chili pepper and the earthy flavors of rosemary and mustard evokes an autumn feeling with these savory shortbread crackers. These delicately crisp wafers literally melt in the mouth and perfectly pair with robust soups or salads.
Shrimp is elevated in flavor by marinating it in a piquant sambal and unagi blend. The additional sweetness and color contributed by the blood orange segements, brioche cubes, and thinly sliced prosciutto creates ebullient flavor upon the palette.
“So tender you could cut it with a fork!” is the declaration often accompanying the incredulous sigh of “Mmmh!” and the lull of the eyes. Truly the French aptly named this delicious cut of meat.