Artfully, this recipe arranges the prolific golden flowers from the summer squash plants with scrumptious style by filling their petals with pancetta, lemon, and ricotta.
Recipes developed and shared by the Taste the Beautiful Life team. All rights reserved.
Fresh blueberry sauce and orange cream raise this favorite breakfast food to epicurean indulgence.
The tartness of goat cheese combined with robust olive oil, freshly chopped herbs, spicy peppercorns, earthy tapenade, and sun-dried tomatoes creates an addictive cheese spread packed with complex flavor.
An exciting twist on the classic chicken salad, the addition of warm Indian spices combined with peppery tarragon and creamy avocado coolness make this sandwich worth remembering.
Our tribute to this popular Malian dish offers sweet onions and bell peppers caramelized in a light vinegar-mustard sauce and served traditionally over hand-cut, deep-fried potatoes. The uniqueness of the frites is their method: salting the freshly cut potatoes extrudes their water content and provides flavorful fries that are tender […]
Who said that you can’t have both your cake and your pie and eat them too?