Recipes

Recipes developed and shared by the Taste the Beautiful Life team. All rights reserved.

Brussels Sprouts Soufflé

Brussels sprouts caramelized with pancetta is a winning combination. This recipe takes the decadence one step further by transforming the dense mixture into a light and airy soufflé.

Savory Caramel Apples

A savory perspective on a the traditional caramel apple offers interactive fun for a fall celebration, served as either a savory dessert or sweet appetizer.

Pumpkin Seed Oat Bars

This delightful bar cookie with a sweet pumpkin filling, salty seeds, and tart dried cranberries casually celebrates fall.

Tomato & Aubergine Tart

This unassuming tomato and eggplant tart captures the home-grown taste of a summer garden. For a kaleidoscope of pattern, color, and texture, try using a variety of heirloom and cherry tomatoes. Ingredients For the Aubergine Topping: 2 cups ¼-inch-thick sliced French aubergine or Japanese eggplant 1 tablespoon extra-virgin olive oil […]

Venetian Lamb Chops with Apple-Mushroom Compote and Blazed Brie

The Venetian method of applying vinegar to freshly fried pork cutlets likewise adds amazing complexity and unexpected flavor and tenderness to these delectable lamb chops. The vinegar, apple, mushrooms, and onions combined in a compote and enhanced with slices of braised brie add yet another layer of intricate flavor. Ingredients For […]

Summer Squash Compound Butter

As a wonderful finishing component, the delectably silky texture of this savory compound butter adds both sheen and heightened flavor to grilled meats.

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