Who said that you can’t have both your cake and your pie and eat them too?
Recipes developed and shared by the Taste the Beautiful Life team. All rights reserved.
The savory hint of dulcet olive oil, salted butter, and fresh thyme contrasted with the lemony sugar’s sweetness offers a unique edge to our version of the tender, sandy crumb of this traditional French butter cookie.
The rusticly elegant accent of goat cheese-stuffed brie and drizzled honey compliments the perfect blend of savory and sweet to balance this flavorful tart.
Aged cheddar combined with the tang of fresh berry and fig drizzled with sweet honey on a multigrain cracker creates this delightful, summery appetizer.
Fresh nectarines lend their sweet tartness to this peppery salsa.
This recipe pays tribute to our wonderful friends in Cambodia, who have taught us if not how to catch a fish, at least how to season and fry one.