Somewhere between a yeast bread and a biscuit lies the celebrated soda bread, enhanced by the savory bite of green onions, olives, and aged Dubliner cheese.
Tag: buttermilk
Liège Waffles with Raspberry Buttermilk Syrup & Sour Whipped Cream
Offering an entirely unique waffle experience, the combination of yeast and pearl sugar produce the evocative caramelized crunch of les gaufres de Liège.
Harvest Pumpkin Bread
This treat is a trick to the eyes! Beautiful bread boules masked as pumpkins offer a tasty blend of pumpkin, molasses, and whole-grain goodness in a hearty yet delicate crumb.
Stuffed Clam Bake
This Southern cornbread, bacon, and topneck rendition of Cape Cod’s stuffed quahogs baked in shucked and cleaned half-shells of hard-shell clams make a delicious shellfish entree.
Rustic Raisin & Rye
The raisins and molasses mixed with rye and wheat flour bring an sweet earthiness to this rustic hearth bread.