June 27 & 28, 2025 – French Provincial – 6 p.m.

Description

The Provence region of Southeastern France captures a way of life vastly different from the bustling Parisian street life that likewise influences its vibrant cuisine. Vincent van Gogh departed Paris in 1888 to discover Provincial France, producing some of his most famous artworks of the Sunflowers and The Starry Night with the iconic old stone villages, uninhibited skies, and the occasional cyprus tree juxtaposed with the rolling hills.

Only in Provence, delicate purple blooms dot summer lavender fields. Dry-stacked stone terraces and old stone structures on the hilly countryside host lush vineyards, olive groves and vegetable and herb gardens, replete with charming pergolas, arbors, stone wells, and fountains. Centuries of living tradition, passed down through family kitchens with aesthetically pleasing potager gardens, vibrant village festivals on cobbled streets, and meandering country paths speak to the historicity and taste of Provence.

Our Á Table chefs will present a carefully curated menu embracing the unique blends of Provençal flavors from the Mediterranean Sea Provence-d’Azur to the Alpes-de-Haute-Provence.