Savory pork ragôut, slowly stewed with tomatoes, carrots, pearl onions, and herbs creates a succulent sauce for Tuscan pappardelle egg noodles.
Main Course
Chicken Pumpkin Tagine
Capturing the best fall flavors and colors, earthy bright orange pumpkin and sweet crimson currants stud this rich and hearty North African chicken stew. Savor the season’s satisfying abundance.