Cuisines of Africa

Chicken Pumpkin Tagine

Capturing the best fall flavors and colors, earthy bright orange pumpkin and sweet crimson currants stud this rich and hearty North African chicken stew. Savor the season’s satisfying abundance.

Malian Onion Sauce on Hand-cut Frites

Our tribute to this popular Malian dish offers sweet onions and bell peppers caramelized in a light vinegar-mustard sauce and served traditionally over hand-cut, deep-fried potatoes. The uniqueness of the frites is their method: salting the freshly cut potatoes extrudes their water content and provides flavorful fries that are tender […]