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Pork Ragôut with Pappardelle

Savory pork ragôut, slowly stewed with tomatoes, carrots, pearl onions, and herbs creates a succulent sauce for Tuscan pappardelle egg noodles.

Illuminating Gratitude

The impacting light and exposure of other virtues permit the brilliance of gratitude’s luminosity to fully shine like glorious stained glass windows.

Cranberry Wassail Tart with Almond Pastry

This vibrant tart brings together holiday fruits of cranberries, apples, and citrus merged with aromatic spices of cinnamon, ginger, and cardamom, all enhanced by the almond-accented pastry. 

Seasoned roasted root vegetables

Roasted Root Vegetables

In glowing shades from white to ochre to orange, these roasted root vegetables bring brilliance to any harvest table.

Wild turkeys on a country road

Wild Turkeys

Early on a Thanksgiving morning, as my wife and I took a walk through the streets of the quintessential pioneer town, the intriguing chatter of staccato yelps surprised us as we happened upon a rafter of wild turkeys.

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