Saturday, August 17, 2024
Amazing full-board brunch, celebrating the
elegance of European Cuisine.
Author: admin
Cooking Class & Dinner: Thai Cuisine
Saturday, June 1, 2024 – 5 p.m.
Learn traditional cooking techniques, explore exotic ingredients, and engage all your senses as you gain a deeper understanding of Thai cultural-inspired dishes. Get ready for a truly immersive experience as you explore the world of Thai cuisine.
French-Candian Fête
Friday, May 24, 2024 – 6 p.m.
SOLD OUT
Je me souviens… The gregarious Québecois and Acadians bring their love of music, dance, and vibrance to their culinary excellence. This French-Canadian dinner will be one to remember. Join us for our opulent fête of everyday Canadian meals reimagined with a touch of luxury and innovation. We pay tribute to the lush prairie farmland, bountiful gardens and orchards, and diverse cultural heritages that weave Canada’s rich tapestry of culinary traditions.
Raspberry Almond Sweet Tarts
Tart, ruby red raspberries cooked into a sweet compôte and peeking tantalizingly from the heart-shaped windows of delicate almond meal shortbread sandwiches capture the romantic flavor and panache of Valentine’s Day.
Tomahawk Steak with Chocolate Spice Rub
Lazy summer days beg the smells of the grill wafting through the neighborhood. Bite into this moist and tender reverse sear grilled steak with flavors heightened by the robust, bittersweet blend of dark chocolate and piquant spices.
Peach-Almond Muffins with Pearl Sugar Streusel
Freshly harvested peaches combined with brown sugar create a moist muffin with a delicate crumb, enhanced with the pearl sugar and chopped almonds in the crunchy streusel topping.