Savory pork ragôut, slowly stewed with tomatoes, carrots, pearl onions, and herbs creates a succulent sauce for Tuscan pappardelle egg noodles.
Capturing the best fall flavors and colors, earthy bright orange pumpkin and sweet crimson currants stud this rich and hearty North African chicken stew. Savor the season’s satisfying abundance.
This unassuming tomato and eggplant tart captures the home-grown taste of a summer garden. For a kaleidoscope of pattern, color, and texture, try using a variety of heirloom and cherry tomatoes. Ingredients For the Aubergine Topping: 2 cups ¼-inch-thick sliced French aubergine or Japanese eggplant 1 tablespoon extra-virgin olive oil […]