Standing on the gray sand beach in Oostduinkerk, Koksjide, Belgium, we witnessed living cultural heritage as the paardenvissers and their Brabant horses fished for shrimp in the icy waters of the North Sea.
Tag: shrimp
Shrimp Skewers with Blood Orange and Proscuitto
Shrimp is elevated in flavor by marinating it in a piquant sambal and unagi blend. The additional sweetness and color contributed by the blood orange segements, brioche cubes, and thinly sliced prosciutto creates ebullient flavor upon the palette.