Fresh blueberry sauce and orange cream raise this favorite breakfast food to epicurean indulgence.
This seasonal salad offers a beautiful presentation of both color and taste. The sweetness of the honey and oranges contrast beautifully with the bitter endive and peppery watercress.
Shrimp is elevated in flavor by marinating it in a piquant sambal and unagi blend. The additional sweetness and color contributed by the blood orange segements, brioche cubes, and thinly sliced prosciutto creates ebullient flavor upon the palette.