Somewhere between a yeast bread and a biscuit lies the celebrated soda bread, enhanced by the savory bite of green onions, olives, and aged Dubliner cheese.
Tag: garlic
Pork Ragôut with Pappardelle
Savory pork ragôut, slowly stewed with tomatoes, carrots, pearl onions, and herbs creates a succulent sauce for Tuscan pappardelle egg noodles.
Malian Onion Sauce on Hand-cut Frites
Our tribute to this popular Malian dish offers sweet onions and bell peppers caramelized in a light vinegar-mustard sauce and served traditionally over hand-cut, deep-fried potatoes. The uniqueness of the frites is their method: salting the freshly cut potatoes extrudes their water content and provides flavorful fries that are tender […]