A delicate shortbread crust provides the delicious foundation and coconut cream creates a velvety rendition of the classic key lime tart, made from the aromatic and tangy key limes. The hand-torched meringue candy frosting, garnished with fresh thinly sliced limes, and sprinkled with verdant lime zest complete the picture-perfect dessert for any occasion.
Tag: coconut milk
Pan-Grilled Ribeye & Lobster with Avocado Cream
The savory, pan-grilled ribeye steak partners well with the roasted lobster’s sweet, soft meat, both enhanced by the Thai-cuisine-inspired profile.
Dover Sole with Brown Basmati Pilaf & Mango
This recipe pays tribute to our wonderful friends in Cambodia, who have taught us if not how to catch a fish, at least how to season and fry one.