Southern Soul
July 10 @ 6:00 pm - 9:00 pm
Authentic Southern soul food, originating in the rural South, rose from the resourcefulness of underserved communities. Despite humble beginnings and simple fixings, its distinct and vivid flavors have become the defining heart of Southern cuisine, woven into family traditions and stories—from fried chicken to gumbo, and beignets to sweet potato pie.
À Table Culinary Experiences 2026
