Caribbean Coastal
July 25 @ 6:00 pm - 9:00 pm
Shaped by centuries of colonization and migration, Caribbean cuisine calls for gathering, sharing, and celebrating life. It’s a vibrant stew pot of local produce infused with fragrant spices, herbs, and hot chili peppers. Flavorful marinades, tropical fruits, and fresh seafood augment the foundational ingredients of rice and beans, plantains, sweet potatoes, and coconut for playful and satisfying dishes.
À Table Culinary Experiences 2026
