Balkan Hearth
September 26 @ 6:00 pm - 9:00 pm
Named after the prominent mountain range of Southeastern Europe, the Balkans—a region of 11 countries stretching from Croatia to Bulgaria on the Illyrian Peninsula, bordered by the Adriatic, Black, and Aegean Seas—boast a rich and diverse culinary heritage. Known for hearty, flavorful dishes, Balkan cuisine champions slow-roasted meat and tender vegetables under the bell, yet reflects centuries of influence from Venetian, Greek, and Ottoman traditions woven throughout their recipes, bringing beloved elements to the hearth of every Balkan home.
À Table Culinary Experiences 2026
