In cuisine, knowing how to handle a knife to make the proper cuts correctly elevates a dish from mundane to magnificent.
Manner & Method
Food preparation, presentation, and partaking depend upon time-honored as well as newly discovered tools, techniques, and tips.
Do we realize that when we act in method, we likewise act with manner? Furthermore, we may not realize that the variable nature of our manner alters the results of our method. This concept is especially true in the kitchen…
I firmly believe that if you make what you love, simplify your recipes, enliven your atmosphere, and share your creations that you will not only come to love the kitchen, but also have fun in your kitchen.