Tart, ruby red raspberries cooked into a sweet compôte and peeking tantalizingly from the heart-shaped windows of delicate almond meal shortbread sandwiches capture the romantic flavor and panache of Valentine’s Day.
For celebrating spring, allow the creamy texture of peewee quail eggs atop a delicate fettuccini nest, enhanced by the flavor of the mushroom cream sauce and fresh peppery chives, satisfy both the aesthetic eye and gourmet palette.
This vibrant tart brings together holiday fruits of cranberries, apples, and citrus merged with aromatic spices of cinnamon, ginger, and cardamom, all enhanced by the almond-accented pastry.
Welcome the winter holidays with the amicable scents of gingerbread, eggnog, and fresh lemon in this unique tea scone.
This treat is a trick to the eyes! Beautiful bread boules masked as pumpkins offer a tasty blend of pumpkin, molasses, and whole-grain goodness in a hearty yet delicate crumb.
A savory perspective on a the traditional caramel apple offers interactive fun for a fall celebration, served as either a savory dessert or sweet appetizer.