This vibrant tart brings together holiday fruits of cranberries, apples, and citrus merged with aromatic spices of cinnamon, ginger, and cardamom, all enhanced by the almond-accented pastry.
Welcome the winter holidays with the amicable scents of gingerbread, eggnog, and fresh lemon in this unique tea scone.
This treat is a trick to the eyes! Beautiful bread boules masked as pumpkins offer a tasty blend of pumpkin, molasses, and whole-grain goodness in a hearty yet delicate crumb.
A savory perspective on a the traditional caramel apple offers interactive fun for a fall celebration, served as either a savory dessert or sweet appetizer.
This delightful bar cookie with a sweet pumpkin filling, salty seeds, and tart dried cranberries casually celebrates fall.
Many years ago while I was still a student starving to graduate from high school, Sydney Brown, the school headmistress, shared this recipe for fresh spiced apple cake with me. It truly highlights the apple’s attributes and harnesses the peak harvest flavor. I set out to create a frosting that […]