This delightful bar cookie with a sweet pumpkin filling, salty seeds, and tart dried cranberries casually celebrates fall.
Recipes
Recipes developed and shared by the Taste the Beautiful Life team. All rights reserved.
Tomato & Aubergine Tart
This unassuming tomato and eggplant tart captures the home-grown taste of a summer garden. For a kaleidoscope of pattern, color, and texture, try using a variety of heirloom and cherry tomatoes. Ingredients For the Aubergine Topping: 2 cups ¼-inch-thick sliced French aubergine or Japanese eggplant 1 tablespoon extra-virgin olive oil […]