This peach-harvest celebration tart combines the sweetness of summer peaches freshly picked off the tree, the tanginess of the goat cheese, and the texture of turbinado-lemon thyme topping.
Recipes
Recipes developed and shared by the Taste the Beautiful Life team. All rights reserved.
Fried Squash Blossoms with Pancetta, Lemon & Ricotta
Artfully, this recipe arranges the prolific golden flowers from the summer squash plants with scrumptious style by filling their petals with pancetta, lemon, and ricotta.