For celebrating spring, allow the creamy texture of peewee quail eggs atop a delicate fettuccini nest, enhanced by the flavor of the mushroom cream sauce and fresh peppery chives, satisfy both the aesthetic eye and gourmet palette.
Main Course
Pan-Grilled Ribeye & Lobster with Avocado Cream
The savory, pan-grilled ribeye steak partners well with the roasted lobster’s sweet, soft meat, both enhanced by the Thai-cuisine-inspired profile.