Tart, ruby red raspberries cooked into a sweet compôte and peeking tantalizingly from the heart-shaped windows of delicate almond meal shortbread sandwiches capture the romantic flavor and panache of Valentine’s Day.
Cranberry Wassail Tart with Almond Pastry
This vibrant tart brings together holiday fruits of cranberries, apples, and citrus merged with aromatic spices of cinnamon, ginger, and cardamom, all enhanced by the almond-accented pastry.
Gingerbread Scones with Eggnog Icing
Welcome the winter holidays with the amicable scents of gingerbread, eggnog, and fresh lemon in this unique tea scone.