The savory hint of dulcet olive oil, salted butter, and fresh thyme contrasted with the lemony sugar’s sweetness offers a unique edge to our version of the tender, sandy crumb of this traditional French butter cookie.
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Eating My Way Through Paris
Paris is beautiful! It’s a fast-paced, extravagant lifestyle that enthralls you and keeps you wanting more. It may be known as the “city of light,” but for me, it has become a city of culinary wonder.