This recipe pays tribute to our wonderful friends in Cambodia, who have taught us if not how to catch a fish, at least how to season and fry one.
Author: admin
Brussels Sprouts Soufflé
Brussels sprouts caramelized with pancetta is a winning combination. This recipe takes the decadence one step further by transforming the dense mixture into a light and airy soufflé.
Savory Caramel Apples
A savory perspective on a the traditional caramel apple offers interactive fun for a fall celebration, served as either a savory dessert or sweet appetizer.
Pumpkin Seed Oat Bars
This delightful bar cookie with a sweet pumpkin filling, salty seeds, and tart dried cranberries casually celebrates fall.
Tomato & Aubergine Tart
This unassuming tomato and eggplant tart captures the home-grown taste of a summer garden. For a kaleidoscope of pattern, color, and texture, try using a variety of heirloom and cherry tomatoes. Ingredients For the Aubergine Topping: 2 cups ¼-inch-thick sliced French aubergine or Japanese eggplant 1 tablespoon extra-virgin olive oil […]
Venetian Lamb Chops with Apple-Mushroom Compote and Blazed Brie
The Venetian method of applying vinegar to freshly fried pork cutlets likewise adds amazing complexity and unexpected flavor and tenderness to these delectable lamb chops.