In glowing shades from white to ochre to orange, these roasted root vegetables bring brilliance to any harvest table.
Month: November 2020
Wild Turkeys
Early on a Thanksgiving morning, as my wife and I took a walk through the streets of the quintessential pioneer town, the intriguing chatter of staccato yelps surprised us as we happened upon a rafter of wild turkeys.
Mushroom, Kale & Sausage Cream Soup
As a toast to the fall season, this full-flavored, protein-rich soup will warm your spirits and satisfy the most hearty appetite on a chilly night.