Month: February 2017

February’s Flower: Violets

Violets are known as the modesty flower, referring to the tiny blossoms nestled shyly among the rich green leaves. Historically, the flower depicted the humble Mary receiving word of her divine calling to be the mother of Jesus. Her love enshrouds her beauty just as the heart-shaped leaves enshroud the […]

Filet Mignon Boursin Champignons

“So tender you could cut it with a fork!” is the declaration often accompanying the incredulous sigh of “Mmmh!” and the lull of the eyes. Truly the French aptly named this delicious cut of meat.