Month: February 2017

Filet Mignon Boursin Champignons

“So tender you could cut it with a fork!” is the declaration often accompanying the incredulous sigh of “Mmmh!” and the lull of the eyes. Truly the French aptly named this delicious cut of meat.

A Romantic Dinner for Two

I truly believe that no matter the context or reason, food is the mode to anyone’s heart.