Tag: Dijon mustard

Malian Onion Sauce on Hand-cut Frites

Our tribute to this popular Malian dish offers sweet onions and bell peppers caramelized in a light vinegar-mustard sauce and served traditionally over hand-cut, deep-fried potatoes. The uniqueness of the frites is their method: salting the freshly cut potatoes extrudes their water content and provides flavorful fries that are tender […]

Venetian Lamb Chops with Apple-Mushroom Compote and Blazed Brie

The Venetian method of applying vinegar to freshly fried pork cutlets likewise adds amazing complexity and unexpected flavor and tenderness to these delectable lamb chops. The vinegar, apple, mushrooms, and onions combined in a compote and enhanced with slices of braised brie¬†add yet another layer of intricate flavor. Ingredients For […]