Somewhere between a yeast bread and a biscuit lies the celebrated soda bread, enhanced by the savory bite of green onions, olives, and aged Dubliner cheese.
Paris is beautiful! It’s a fast-paced, extravagant lifestyle that enthralls you and keeps you wanting more. It may be known as the “city of light,” but for me, it has become a city of culinary wonder.
Brussels sprouts caramelized with pancetta is a winning combination. This recipe takes the decadence one step further by transforming the dense mixture into a light and airy soufflé.
The Venetian method of applying vinegar to freshly fried pork cutlets likewise adds amazing complexity and unexpected flavor and tenderness to these delectable lamb chops.
The simple combination of aged cheddar blended with the bite of ground chili pepper and the earthy flavors of rosemary and mustard evokes an autumn feeling with these savory shortbread crackers. These delicately crisp wafers literally melt in the mouth and perfectly pair with robust soups or salads.
“So tender you could cut it with a fork!” is the declaration often accompanying the incredulous sigh of “Mmmh!” and the lull of the eyes. Truly the French aptly named this delicious cut of meat.