We, as human beings, crave butter. We use it in everything we cook and with everything we consume. Let us develop a new-found appreciation for the outstanding beauty that is butter.
Part & Parcel
Coined in the 15th century and a common idiom by the 19th century, the term “part and parcel” refers to the parts that make up the whole. In the world centered around food and eating, gathering the right ingredients becomes essential for the success of any recipe, its presentation, and overall taste.
Every effective recipe is made up of individual ingredients that are both “part and parcel.” These ingredients each share a portion of their intrinsic virtue to contribute a beautiful essence, which is integral to the whole.
Eggs are one of the most important ingredients in the culinary world.