This unassuming tomato and eggplant tart captures the home-grown taste of a summer garden. For a kaleidoscope of pattern, color, and texture, try using a variety of heirloom and cherry tomatoes. Ingredients For the Aubergine Topping: 2 cups ¼-inch-thick sliced French aubergine or Japanese eggplant 1 tablespoon extra-virgin olive oil […]
Month: August 2018
The Venetian method of applying vinegar to freshly fried pork cutlets likewise adds amazing complexity and unexpected flavor and tenderness to these delectable lamb chops.
We had three days to explore the beauty of the Southern Thai coastline in a completely different way. Thailand had embraced us warmly, and we soon embraced Thailand for the culture it truly had to offer us.
As a wonderful finishing component, the delectably silky texture of this savory compound butter adds both sheen and heightened flavor to grilled meats.
We, as human beings, crave butter. We use it in everything we cook and with everything we consume. Let us develop a new-found appreciation for the outstanding beauty that is butter.
This seasonal salad offers a beautiful presentation of both color and taste. The sweetness of the honey and oranges contrast beautifully with the bitter endive and peppery watercress.