Many years ago while I was still a student starving to graduate from high school, Sydney Brown, the school headmistress, shared this recipe for fresh spiced apple cake with me. It truly highlights the apple’s attributes and harnesses the peak harvest flavor. I set out to create a frosting that […]
Month: October 2017
The simple combination of aged cheddar blended with the bite of ground chili pepper and the earthy flavors of rosemary and mustard evokes an autumn feeling with these savory shortbread crackers. These delicately crisp wafers literally melt in the mouth and perfectly pair with robust soups or salads.