Meat

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Venetian Lamb Chops with Apple-Mushroom Compote and Blazed Brie

The Venetian method of applying vinegar to freshly fried pork cutlets likewise adds amazing complexity and unexpected flavor and tenderness to these delectable lamb chops. The vinegar, apple, mushrooms, and onions combined in a compote and enhanced with slices of braised brie¬†add yet another layer of intricate flavor. Ingredients For […]

Filet Mignon Boursin Champignons

“So tender you could cut it with a fork!” is the declaration often accompanying the incredulous sigh of “Mmmh!” and the lull of the eyes. Truly the French aptly named this delicious cut of meat.