Tart, ruby red raspberries cooked into a sweet compôte and peeking tantalizingly from the heart-shaped windows of delicate almond meal shortbread sandwiches capture the romantic flavor and panache of Valentine’s Day.
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Tomahawk Steak with Chocolate Spice Rub
Lazy summer days beg the smells of the grill wafting through the neighborhood. Bite into this moist and tender reverse sear grilled steak with flavors heightened by the robust, bittersweet blend of dark chocolate and piquant spices.
Peach-Almond Muffins with Pearl Sugar Streusel
Freshly harvested peaches combined with brown sugar create a moist muffin with a delicate crumb, enhanced with the pearl sugar and chopped almonds in the crunchy streusel topping.
Finishing
Only in finishing can we discover the truths about who we really are and what we can become. An untiring attitude to keep on keeping on brings personal fulfillment.
Key Lime Tart with Shortbread Crust & Toasted Meringue
A delicate shortbread crust provides the delicious foundation and coconut cream creates a velvety rendition of the classic key lime tart, made from the aromatic and tangy key limes. The hand-torched meringue candy frosting, garnished with fresh thinly sliced limes, and sprinkled with verdant lime zest complete the picture-perfect dessert for any occasion.
Fresh Strawberry, Prosciutto & Almond Salad
Dancing joyfully into the summer season, this fresh strawberry salad performs a midsummer frolic of unexpected sweet and savory flavor combinations.